Friday, 10 July 2015

Seafood - Scallops Mascarpone

Scallops are simmered in butter with asparagus and mushrooms then served with seashell pasta in a rich cream sauce.

Tuesday, 30 June 2015

Fruits And Vegetables - Kiwi Lime Pork Ribs

Country-style ribs are drizzled with a quick sauce using fresh kiwis, cider vinegar, and lime juice for a tropical taste with your ribs.